Big Fish Menu
Renfrew
APPETIZERS
$16 bowl $10 cup
East Coast Seafood Chowder
with grilled bread
$16 bowl $10 cup
$21
Saffron Glazed Scallops
Seared marinated scallops, radish sprouts and cold pressed canola.
$21
$21
Peel & Eat Shrimp Bucket
house four-chili cocktail sauce
$21
$22
Warm Lobster, Crab & Artichoke Dip
with toasted baguette
$22
$18
Crispy Calamari
fresh mint, cucumber, red radish, onion & lemon caper aioli
$18
$24
Fresh BC Mussels
steamed with white wine, leek and creamy green curry
$24
$24
Crab & Bay Shrimp Cakes
kimchi aioli and house slaw
$24
$19
Fried Frog Legs
tossed with salt and pepper with a side of fries and lemon caper aioli
$19
$29
Seafood Platter
smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli
$29
SALADS & DOCKSIDE PLATES
$24
Warm Nicoise Salad
Ahi tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies
$24
$25
Crab & Butter Lettuce Salad
with spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing
$25
$19
Poached Pears & Golden Beets
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.
$19
$21
Fish Tacos (3)
sauteed red snapper on corn tortillas with guacamole, tomato mango salsa and a sriracha lime aioli
$21
$23
Wild Rose Ale Fish & Chips
beer battered red snapper with chips and lemon caper mayo
$23
$29
Shrimp & Asparagus Lasagna
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
$29
$29
Lamb & Lobster Burger
with 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges
$29
OYSTER BAR
$26
Baked Oysters
daily hot oyster feature
$26
$3.95 each
East & West Coast Oysters
Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
$3.95 each
Buy 1 Get 1 Free
Fresh Shucked Oyster Special
Available all day every Monday ONLY
Buy 1 Get 1 Free
MAINS
$29
Seafood Pot Au Feu
hot saffron broth with seafood medley, mixed vegetables and grilled bread
$29
$39
Butter Chicken & Lobster
curry hot pot with roasted broccoli, ginger steamed rice and naan
$39
$36
Pan Roasted Manitoba Walleye
with wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes
$36
$36
Pan-seared Organic Pacific Salmon
with a crab beurre blanc, chimichurri and roast potatoes
$36
$39
Pistachio Crusted Arctic Char
with sun dried olive truffle butter and mushroom herb risotto
$39
$35
Oven Roasted Atlantic Cod
on grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney
$35
DESSERTS
Handmade exclusively in-house
$12
Maple Bourbon Pecan Pie
praline, vanilla bean mousse and house caramel
$12
$11
Orange Creme Caramel
with field berries and a vanilla bean mousse (GF)
$11
$12
Flourless Chocolate Hazelnut Ganache Torte
with raspberry coulis (GF)
$12
$11
Lemon Lavender Shortbread Tart
field berries and vanilla bean mousse
$11
$12
Trio of House Made Ice Cream or Sorbet
Served with a cinnamon crisp.
$12