Weekend
Brunch Menu
Marda Loop
The Brunch Menu is available 10am-2pm WEEKENDS ONLY
BREAKFAST & BRUNCH
$29
Steak and Eggs
Charbroiled tenderloin, fried eggs, sautéed asparagus, mushrooms, crispy potatoes, and sourdough toast.
$29
$24
Organic Pacific Salmon Hash
Pan fried salmon with two poached eggs, wilted spinach, hollandaise, and sourdough toast.
$24
$24
Duck Confit Hash
Overnight confit duck with wild mushroom, truffle, white cheddar, and sourdough toast.
$24
$26
Shank ‘n’ Scrambled
Slow cooked local ale lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bits, crispy potatoes, and sourdough toast.
$26
$21
Crab and Lobster Toast
Creamy lobster, crab and artichoke on sourdough bread with poached eggs, crispy potatoes, micro radishes, and fresh fruit.
$21
$19
Dockside Style Shakshuka
Three eggs poached in pomodoro sauce, asparagus, green onion, and a side of fruit.
$19
$26
Eggs and Lox on Brioche
Smoked wild sockeye salmon and poached eggs on brioche with cream cheese, crispy fried capers and Maltaise sauce.
$26
$16
Sourdough Avocado Toast
Breakfast essential - topped with smashed avocado, cherry tomatoes, radishes, and fresh fruits.
$16
$18
Two Free-Run Eggs
Cooked any style. Choice of double smoked bacon, chicken Saskatoon berry sausage, smoked ham or chorizo. Served with fresh fruits and sourdough toast.
$18
$18
Brioche French Toast
Classic brioche with peach compote, candied pecans and vanilla bean cream.
$18
$18
Belgian Waffle
Served with vanilla bean cream, stewed blueberries, maple syrup, and shaved chocolate.
$18
$12
Kids Brunch
A free run egg with bacon or chicken sausage, crispy potatoes, fresh fruits, and sourdough toast.
$12
Bowl - $15 | Cup - $10
East Coast Seafood Chowder
Creamy seafood soup with grilled garlic bread.
Bowl - $15 | Cup - $10
$24
Fresh BC Mussels
Steamed with white wine, roasted garlic, shallots, and leeks. Served in a creamy green curry broth.
$24
$24
Soft Shell Crab Club
South East Asian jumbo shells with double smoked bacon, spicy aioli, organic lettuce, and tomatoes.
$24
$24
Local Ale Fish & Chips
Beer battered red snapper with chips, in-house tartar and slaw.
$24
EGGS BENNY
Served with poached eggs, Hollandaise sauce, crispy potatoes and toast.
$17
Market Vegetables
Poached eggs with market vegetables.
$17
$20
Choice of Protein
choice of: ham steak, double smoked bacon, braised bison, Atlantic lobster or blue crab
$20
OMELETTES
All our omelettes are made with three free range eggs.
$19
Tex-Mex
Chorizo, roasted red pepper, salsa roja, cream cheese, and smoked gouda.
$19
$18
Garden Mix
Asparagus, sun-dried tomato, broccoli florets, sumac, and feta.
$18
$19
Crispy Pork Belly
Roasted poblano pepper, arugula, wild mushrooms, and aged cheddar.
$19
$21
Atlantic Bounty
Lobster, bay shrimp, roasted corn, sweet bell pepper, and smoked cheddar.
$21
OYSTER BAR
$4 Each
Baked Oysters
Daily hot oyster feature.
$4 Each
$4 Each
Freshly Shucked East and West Coast Oysters
Premium variety with house-made ponzu, caper anchovy mignonette and four-chili cocktail sauce. Monday Special: Buy 1 Get 1 Free
$4 Each