Weekend
Brunch Menu
Renfrew
The Brunch Menu is available 10am-2pm WEEKENDS ONLY
BREAKFAST & BRUNCH
$18
Two Free-run Eggs
any style with double smoked bacon, chicken Saskatoon berry sausage, ham steak or chorizo
$18
$24
Shank ‘n’ Scrambled
Wild Rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and crispy hash browns
$24
$19
Dockside Style Shashouka
three eggs poached in Pomodoro sauce, with asparagus, green onion, house baked savoury scone and side of fruit
$19
$14
Avocado Toast
toasted sourdough topped with smashed avocado, cherry tomatoes and radish. Add 2 eggs any style +4 dollars and add protein +9 dollars.
$14
$24
Eggs and Lox on Brioche
smoked wild Sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers and mandarin Maltaise sauce
$24
$24
Duck Confit Hash
Wild mushroom, truffle and white cheddar scramble on duck confit hash
$24
$23
Organic Pacific Salmon Hash
pan fried salmon with two poached eggs, wilted spinach, hollandaise, hash browns and sourdough toast
$23
$17
Belgian Waffle
with vanilla bean cream, stewed blueberries, maple syrup and shaved chocolate
$17
$18
Brioche French Toast
with peach compote, candied pecans and vanilla bean cream
$18
EGGS BENNY
Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast
$17
Market Vegetables
poached eggs with market vegetables
$17
$20
Choice of Protein
choice of: ham steak, double smoked bacon, braised bison, Atlantic lobster or blue crab
$20
OMELETTES
$19
Tex-Mex Chorizo
chorizo, roasted red pepper, salsa roja, creme fraiche and jalapeno gouda
$19
$18
Garden Mix
asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta
$18
$19
Crispy Pork Belly
crispy pork belly, roasted poblano pepper, arugula, wild mushrooms and aged cheddar
$19
$21
Atlantic Bounty
lobster, bay shrimp, roasted corn, sweet bell pepper and smoked cheddar
$21
SOUP & SALAD
$16 bowl
/
$10 cup
Creamy East Coast Seafood Chowder
with grilled bread
$16 bowl
/
$10 cup
$18
Romaine and Red Organic Radish Sprouts
with grainy dijon roasted garlic dressing and herb croutons. Add Pan Seared Steelhead Trout +8 dollars.
$18
$25
Crab and Butter Lettuce Salad
with spicy sprouts and grapefruit buttermilk dressing
$25
$19
Poached Pears & Golden Beets
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.
$19
SHAREABLES
$3.95 each
East & West Coast Oysters
premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
$3.95 each
$21
Bucket of Peel & Eat Shrimp
with house made four chili cocktail sauce
$21
$24
Fresh B.C. Mussels
steamed with white wine, leek and creamy green curry
$24
$18
Crispy Calamari
fresh mint, cucumber, red radish, onion & lemon caper aioli
$18
$29
Seafood Platter
smoked salmon, cured arctic char, beer battered prawns, sauteed scallops, house cured trout pate and wood fired tomato chutney
$29
MAINS
$24
Organic Pacific Salmon Burger
panko crusted, with blueberry bbq sauce and butter lettuce
$24
$23
Wild Rose Ale Fish & Chips
beer battered with lemon caper mayo
$23
$24
Soft Shell Crab Club
with double smoked bacon and organic tomatoes
$24
$23
/
add egg $2
Bison Burger
with double smoked bacon, jalapeno jack and smoked paprika mayo
$23
/
add egg $2
DESSERTS
Handmade exclusively in-house
$12
Maple Bourbon Pecan Pie
praline, vanilla bean mousse and house caramel
$12
$11
Orange Creme Caramel
with field berries and a vanilla bean mousse (GF)
$11
$12
Flourless Chocolate Hazelnut Ganache Torte
with raspberry coulis (GF)
$12
$11
Lemon Lavender Shortbread Tart
field berries and vanilla bean mousse
$11