Daily Menu
Marda Loop

TRAIL BITES

$16 Bowl | $10 Cup

East Coast Seafood Chowder

Creamy seafood soup with grilled garlic bread.

$16 Bowl | $10 Cup

$21

Herb Crusted Beef Sirloin Bites

Prime cut sirloin with crispy onion frites and smoked honey mustard.

$21

Ahi Tuna & Avocado Ceviche

Fresh citrus yuzu marinated tuna, mango, jalapeño, crushed cashew and sesame seeds with corn tortilla chips.

$21

$18

Surf n' Turf Sizzler

Tandoori chicken, chimichurri prawns, yellow beets and lemon caper aioli.

$18

$24

Crab & Bay Shrimp Cakes (3)

Roasted corn salad, kimchi aioli and house slaw. Add extra cake +8 dollars.

$24

Fresh BC Mussels

A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.

$24

$18

Corn and Roasted Jalapeño Fritters

With tomatillo buckwheat honey dip.

$18

$22

Warm Lobster, Crab & Artichoke Dip

Creamy lobster, crab and artichoke served with toasted baguette.

$22

$18

Roasted Marrow Bones

With baby sprouts, chimichurri and grilled garlic bread.

$18

$21

Fish Tacos (3)

Fresh red snapper sautéed with herbs on tortillas with guacamole, mango Pico de Gallo and sriracha lime aioli. Add extra taco +7 dollars.

$21

$18

Crispy Calamari

Fresh mint, cucumber, red radish, onion and lemon caper aioli.

$18

$21

Saffron Glazed Scallops (4)

Seared marinated scallops, radish sprouts and cold pressed canola. Add extra scallop +7 dollars.

$21

$19

Chicken Wings

A pound of wings served with lemon caper aioli. Tossed in your choice of chipotle BBQ, salt and pepper or house-made hot sauce.

$19

$22

Lobster Poutine

With cherry tomatoes and feta in a creamy Gouda cheese sauce.

$22

$21

Peel & Eat Shrimp Bucket

Blanched shrimp in a house-made brine with a four-chili cocktail sauce.

$21

$16

Baked Sourdough Bread

Herb and basil pesto topped with Gouda cheese and sliced tomato.

$16

PASTURE PICKINGS

Protein Add On: Chicken Breast - $9, Salmon Filet - $14, Prime Sirloin - $14

$17

Organic Field Greens

Grape tomatoes, cucumbers, spiced pecans, feta cheese, radishes and chive vinaigrette.

$17

$18

Candied Bacon Romaine Salad

Crisp romaine with chipotle garlic anchovy dressing, Parmigiano Reggiano, candied bacon and herb croutons.

$18

$19

Poached Pears & Golden Beets

Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette and almond flakes.

$19

$24

Warm Nicoise Salad

Ahi tuna, quail egg, baby potatoes, oven dried olives, grape tomatoes and crispy white anchovies with a chive vinaigrette.

$24

$25

Crab & Butter Lettuce Salad

Wild caught crab meat with spicy sprouts, cherry tomatoes, grapefruit preserves and buttermilk dressing.

$25

OYSTER BAR

$26

Baked Oysters

Daily hot oyster feature.

$26

$4 Each

Freshly Shucked East and West Coast Oysters

Premium variety with house-made ponzu, caper anchovy mignonette and four-chili cocktail sauce. Monday Special: Buy 1 Get 1 Free (DINE IN ONLY)

$4 Each

PLATTERS

$29

Seafood Platter

Arctic char gravlax, trout pate, seared scallops, smoked salmon, beer battered prawns, house-made tartar, smoked tomato chutney and toasted baguette.

$29

Local Game Meats and Cheese Platter

Game season available meats, assorted cheese, lingonberry jam and toasted baguette with cranberry butter.

$29

SIGNATURE STEAKS

For Signature Steaks with a choice of side: Sour Cream & Garlic Mashed Potatoes, Scalloped Potatoes, Roasted Potato Wedges, Sage Mushroom Risotto or Ginger Rice.

$49

AAA 8 oz Elk Sirloin

Red pepper jelly, veal glaze, roasted vegetables and a twice baked potato stuffed with feta, corn and poblano.

$49

$51

Prime 7 oz Beef Sirloin with Atlantic Lobster Tail

Sautéed asparagus, lemon & garlic peppercorn butter. Choice of side.

$51

$46

Prime 9 oz Striploin with Grilled Shrimp Skewer

Fresh peppercorn cream and roasted vegetables. Choice of side.

$46

$52

AAA 6 oz Filet Mignon

Fresh pearl onion, wild mushroom, roasted vegetables and black truffle gravy. Choice of side.

$52

$79

Prime 16 oz Bone-In Ribeye Steak

Sautéed mushrooms, horseradish butter, chimichurri and roasted vegetables. Choice of side.

$79

LAND

Land mains come with roasted market vegetables and your choice of Sour Cream & Garlic Mashed Potatoes, Scalloped Potatoes, Roasted Potato Wedges, Sage Mushroom Risotto or Ginger Rice.

$42

Seared Canadian Duck Breast

Topped with braised apple, chanterelle mushrooms and hard cider glaze.

$42

$39

Apricot Glazed Pork Chop

Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.

$39

Alberta Lamb Shank

Braised with chorizo, local ale, fresh thyme and grainy Dijon mustard.

$39

Bison Short Ribs

Overnight braised ribs in a house-made chipotle BBQ sauce and Spanish onion.

$39

$34

Stuffed Oven Roasted Chicken Breast

Bacon, spinach, roasted red pepper and smoked cheddar served with a herb curried beurre blanc.

$34

SEA

$39

Pistachio Crusted Arctic Char

Pan-seared filet with sun dried olive truffle butter, sage mushroom risotto and roasted vegetables.

$39

$36

Oven Baked Manitoba Walleye

Wilted spinach, pine nuts, crispy boar bacon, sour cream & garlic mashed potatoes and roasted vegetables.

$36

Pan-seared Organic Pacific Salmon

Crab buerre blanc, chimichurri, roast potatoes and roasted vegetables.

$36

$35

Oven Roasted Atlantic Cod

Herb marinated filet on grilled asparagus and bok choy with ginger rice topped with lobster, smoked tomato chutney and a sweet soy glaze.

$35

$39

Broiled 6 oz Atlantic Lobster Tail

Served with lemon & parsley garlic butter, sautéed asparagus and sage mushroom risotto.

$39

Butter Chicken & Lobster

Classic Indian curry with chicken breast, half lobster tail, roasted broccoli, ginger rice and naan.

$39

$32

Mixed Seafood Linguine

Pan seared seafood medley, Grana Padano with a side of grilled garlic bread. Choice of house-made spicy basil tomato sauce or creamy Gouda cheese sauce.

$32

$29

Seafood Pot Au Feu

Saffron infused broth that is tossed in a seafood medley of baby potatoes and flamed vegetables with a side of grilled garlic bread.

$29

$24

Local Ale Fish & Chips

Beer battered red snapper with chips, house-made tartar and slaw.

$24

BURGERS & SANDWICHES

Choice of Fries or Organic Field Greens. Substitute East Coast Seafood Chowder +$5, Yam Fries or Romaine Salad +$3.

$24

Smoked Alberta Prime Rib Dip

Served on a toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.

$24

Deep Fried Soft Shell Crab Club

South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.

$24

$22

Tandoori Chicken

Charcoal grilled breast, grated panner, mango mayo, spinach and tomatoes on naan.

$22

$24

Organic Pacific Salmon Burger

Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

$24

$23

Bison Burger

Grilled prime cut bison meat with double smoked bacon, jalapeño jack cheese and chipotle aioli.

$23

$29

Lamb & Lobster Burger

Ground lamb burger topped with lemon caper aioli, 1 oz of lobster meat, Cambozola, tomato, guacamole and mango Pico de Gallo.

$29

VEGAN

$29

Grilled Tofu Filet

Marinated in chipotle BBQ sauce on ginger rice with roasted vegetables and topped with a mango Pico de Gallo.

$29

$31

Impossible Chicken Rice Bowl

Impossible lemongrass chicken, stir fried vegetables, red curry, coconut milk and ginger rice.

$31

$32

Charbroiled Beyond Sausage

Plant based sausage served with herb roasted potatoes, sautéed asparagus and chimichurri sauce.

$32

KIDS MENU (UNDER 12)

$15

Fish & Chips

$15

$13

Mac & Cheese

$13

$15

Cheeseburger

Cheddar cheese, ketchup and fries.

$15

Grilled Ham and Cheese

Smoked ham, cheddar cheese and fries.

$15

$18

Jasmine Rice Bowl

Ginger rice and roasted broccoli with your choice of salmon, chicken or shrimp.

$18

AN ADD ON

Side Sauces

Béarnaise, chimichurri, peppercorn cream, sriracha lime aioli, lemon caper aioli, horseradish aioli, kimchi aioli, chipotle aioli, gravy, four-chili cocktail, house-made ketchup, smoked honey mustard and tartar.

$16

Twice Baked Potato Stuffed with Feta, Corn and Poblano

$16

$12

Chili Gouda Scalloped Potatoes

$12

Sour Cream & Chive Mashed Potatoes

Ginger Rice

Sautéed Mushrooms or Market Vegetables

$14

Asparagus with Shaved Parmesan

$14

Sage Mushroom Risotto

$14

Yam Fries with Sriracha Lime Aioli

$14

Fries

Grilled Garlic Bread

$12

Sautéed Prawns with Garlic, White Wine and Herbs

$12

$15

Whole Deep Fried Soft Shell Crab with Lemon Caper Aioli

$15

$29

6 oz Atlantic Lobster Tail

$29

HOUSE-MADE DESSERTS

$13

Maple Bourbon Pecan Pie

Served with praline ice cream.

$13

$12

Lemon Lavender Shortbread Tart

Served with field berries and cardamom ice cream.

$12

Citrus Creme Brulee

Served with mixed berries and meringue.

$12

Flourless Dark Chocolate Hazelnut Ganache Torte

Hazelnut, raspberry and dark chocolate ice cream.

$12

Trio of House Made Ice Cream or Sorbet

Served with a cinnamon crisp.

$12

Daily MenuMarda Loop

Daily Menu
Marda Loop