Weekday
Lunch Menu
Renfrew

CHOICE OF STARTER
Soup or Salad of the Day
Ask your server for today’s chef specials.
CHOICE OF MAIN
Choice of Fries or Organic Field Greens.
Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
Grilled Chicken Club
Apricot glaze, double smoked bacon, arugula, tomato and lemon caper aioli.
Local Ale Fish & Chips
Beer battered red snapper with chips, house-made tartar and slaw.
Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT 
Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.